Menu management in Mews POS has had an upgrade. We just launched two new features to give you more control over menu availability and dietary restrictions.
The best bit? There’s no waiting around. These features are already live and ready to use in Mews POS.
Keep reading to learn more about them.
Availability-based menus
Managing multiple outlets or service periods means your team needs to know exactly what's on at any given time. Now, simply configure menu availability by time and day and the system will handle it for you.
What it means for you:
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Menus automatically switch, so servers always see the right items and pricing. Plus, staff don’t need to switch between menus manually or rely on memory.
That means no more wrong orders during service transitions or reminders to swap to the lunch menu at 10:30.
Allergens & dietary restrictions
Whether a guest has a serious allergy or a dietary preference, your team should be able to respond quickly and accurately. Now, tag your products with allergen and dietary information once and the system will do the rest.
What it means for you:
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Staff can filter menus in real time to instantly surface safe options for any guest, without needing to check with the kitchen
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Build tailored menus quickly by selecting from pre-tagged items – perfect for event-specific or dietary-specific menus
That means, when a guest mentions a crustacean allergy, their server can spot check specific menus items quickly and recommend a suitable dish with confidence.
Get started
Both features are live in Mews POS now. Give them a go and drop any question or feedback below, we'd love to hear how you're using these in your property.