Hi Mews Community!
The real test of any system is how it feels to the person using it every day, so we sat down with Pirita Ollila, Restaurant Shift Manager at Arctic SnowHotel & Glass Igloos in Finnish Lapland.
Check it out 👇
Before Mews, her team took orders on paper, processed payments on separate machines and found themselves walking back and forth between the restaurant and the bar. Does that sound familiar?
With Mews POS, her team now handles everything from one device. Orders go straight from table to kitchen, and the bar and restaurant are connected. That means Pirita has more time to focus on making sure guests have an icy experience they'll never forget.
If you want to explore what this could look like for your property, reach out to your Customer Success Manager for a demo of Mews POS.