How to deal with dinner (product)

Hello,

We have a small property lodge in Queenstown and we would like to find a way to deal with our “Trust the chef - dinner for 2” product.

Ideally we would like the following things:

• We want the client to initiate the booking
• We want the client to choose the date of their dinner
• We want the customer to give us some compulsory information such as the number of people attending, dietary requirement, etc…
• We want to be able to decline or accept the client’s booking
• We want to be able to weekly share those information with our chef

We unfortunately have not found an efficient way to deal with this in MEWS.

We are happy to offer a free stay at our property in Queenstown for any viable solution or work around 😊

Thank you

Wayne