Hi all
Right now, we are preparing to switch the housekeeping to the MEWS Commander. Until everybody is settled in well, we still have to work with printed lists, just to make sure
Since the “reservation report” is the one, we’re using right now (also for reception and restaurant because we need more information than on the “guest inhouse” list), we are unhappy, that the “inouse use” rooms are not on this list. They have to be put on manually and therefore they can be forgotten.
What kind of list - if any - do you use for housekeeping?
Would like to hear, how you work with it. Thanks a lot in advance for your feedback.
Franziska G.