How to Serve Guests at -5°C (Without Freezing Your Ops)

Insights & Inspiration Customer Stories
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:police_car_light: -5°C and still fully operational? That’s just another day in the life of Arctic SnowHotel & Glass Igloos :snowflake:

This iconic Finnish destination is running three restaurants, two bars (including one made of ice!) and complex F&B ops—all powered by Mews. With the Mews Terminal S2, staff are saving 1 hour a day, cutting down errors, and serving guests faster, all from one sleek handheld device. Even in Arctic conditions, everything runs seamlessly with our fully integrated PMS, POS and Payments setup.

Highlights:- Waitstaff now handle orders + payments from one device

  • Real-time PMS <> POS sync means smoother operations

  • Inventory management and daily reporting made easy

  • Terminal S2 = more tips, happier staff

  • Onboarding? A breeze.

Watch how they make hospitality look effortless, even when it’s freezing:

View the full case study + video here

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Really great working with Suvi, Pirita and the team at Arctic SnowHotel. What a great set up and loved seeing how Mews POS in particular makes tasks easier each day.

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