Hey Mews Community! 👋
We're expanding Mews POS to North America and want to make sure we get it right from day one — including how tips and gratuity are handled.
What we're working on
We're designing the experience around tip configuration, reporting, and payout management in Mews POS — and we want your input before we build it.
Who we're looking for
You're a great fit if you:
✅ Work in an F&B role — F&B Manager, GM, or anyone who oversees tipping & gratuity management
✅ Currently use a POS system as part of your F&B operation
✅ Deal with tip reporting and payout processes today
What's involved
A 20–30 minute video call where we'll walk you through some early design prototypes and have a conversation about what works, what doesn't, and what's missing. Your feedback will directly shape how we build the solution — and participants could get early access to the Mews POS pilot when it launches.
Interested?
Drop a comment below or send me a message and I'll be in touch to find a time that works. Thanks so much!